Here at Juvenon we pride ourselves in providing credible information on health issues that are near and dear to your heart. A recent study published in Nutrition Journal fulfills this company-wide goal in a big way….
Summer is the season for baseball games, county fairs and tempting foods. Hot dogs, cotton candy, pork rinds, sausages, fried dough…it may be OK to yield to these energy-rich, nutrient-poor treats on occasion. But, in this issue of the Health Journal, we examine how they can wreak havoc on our bodies if consumed too often.
Structurally, the difference between the acetyl-L-carnitine (ALC) and L-carnitine (LC) is that ALC is an LC molecule that also contains an attached acetic acid group. This structural difference is small, but it produces a considerable difference in the biochemical properties of the molecule and, consequently, in its effects on metabolism.